Chicken Gyoza

Chicken fillet with fresh vegetables matched with
traditional spices for a fuller flavoured bite.

Cooking Directions

1. STEAMLine or spray steamer (bamboo/
stainless steamer). Steam approx. 8mins.

2. PAN FRY Heat pan with a spray of oil, add
dumplings with enough water to cover base, cover and
steam on low heat until water evaporates – remove lid &
fry till golden brown (approx. 8mins)

AVAILABLE IN NSW ONLY

Chicken Gyoza
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