Chicken & Water Chestnut Siu Mei

Generous parcels of tender chicken
& crisp water chestnuts.

Cooking Directions

1. STEAMLine or spray steamer (bamboo/
stainless steamer). Steam approx. 6mins.

2. PAN FRY eat small amount veg oil in
shallow non stick pan, cook on med heat until
golden brown and cooked through, approx. 4mins.

3. MICROWAVE Cook frozen for 2mins
approx. (times may vary).

4. BBQ/GRILL efrost siu mei. Preheat to
mid-high heat. Coat siu mei with non stick spray.
Turn on grill until cooked through with grill marks.

Chicken & Water Chestnut Siu Mei
Pork & Asian Greens Dumplings

Pork & Asian Greens Dumplings

3kg - 167 PIECES

BBQ Pork Buns

BBQ Pork Buns

3kg - 110 PIECES

Pork & Water Chestnut Siu Mei

Pork & Water Chestnut Siu Mei

3kg - 109 PIECES - NSW Only

Karaage Chicken

Karaage Chicken

3kg - 50 PIECES