Farm Fresh Vegetable Spring Rolls

A medley of delicious vegetables simply
bursting with fresh flavours.

Cooking Directions

1. DEEP FRYCook in 180° oil until golden brown (5mins).

2. PAN FRY Heat small amount oil in shallow
non stick pan, cook on low to med heat until golden
brown and cooked through.

3. BAKE 190° oven. Spray with non stick oil and
bake until golden (18-20mins). Turn once for a
more even appearance.

4. SANDWICH PRESS Lightly coat with non stick spray.
Cook from frozen. Lower lid so just resting on top. Turn as
required until cooked through and golden (approx. 5mins).

Farm Fresh Vegetable Spring Rolls
Pork & Asian Greens Dumplings

Pork & Asian Greens Dumplings

3kg - 167 PIECES

Prawn & Chicken Siu Mei

Prawn & Chicken Siu Mei

3kg - 109 PIECES

Pork & Water Chestnut Siu Mei

Pork & Water Chestnut Siu Mei

3kg - 109 PIECES - NSW Only

Karaage Chicken

Karaage Chicken

3kg - 50 PIECES