Chicken & Water Chestnut Siu Mei

Generous parcels of tender chicken
& crisp water chestnuts.

Cooking Directions

1. STEAMLine or spray steamer (bamboo/
stainless steamer). Steam approx. 6mins.

2. PAN FRY eat small amount veg oil in
shallow non stick pan, cook on med heat until
golden brown and cooked through, approx. 4mins.

3. MICROWAVE Cook frozen for 2mins
approx. (times may vary).

4. BBQ/GRILL efrost siu mei. Preheat to
mid-high heat. Coat siu mei with non stick spray.
Turn on grill until cooked through with grill marks.

Chicken & Water Chestnut Siu Mei
Pork & Water Chestnut Siu Mei

Pork & Water Chestnut Siu Mei

3kg - 109 PIECES - NSW Only

Munchkin Doughnuts

Munchkin Doughnuts

3kg - 120 PIECES

Prawn & Chicken Siu Mei

Prawn & Chicken Siu Mei

3kg - 109 PIECES

Homestyle Chicken Spring Rolls

Homestyle Chicken Spring Rolls

4kg - 80 PIECES