Chicken & Water Chestnut Siu Mei

Generous parcels of tender chicken
& crisp water chestnuts.

Cooking Directions

1. STEAM – Line or spray steamer (bamboo/
stainless steamer). Steam approx. 6mins.

2. PAN FRY – eat small amount veg oil in
shallow non stick pan, cook on med heat until
golden brown and cooked through, approx. 4mins.

3. MICROWAVE – Cook frozen for 2mins
approx. (times may vary).

4. BBQ/GRILL – efrost siu mei. Preheat to
mid-high heat. Coat siu mei with non stick spray.
Turn on grill until cooked through with grill marks.