Homestyle Chicken Spring Rolls

Fresh chicken fillet and vegetables seared
with a kick of sesame and soy.

Cooking Directions

1. DEEP FRY – Cook in 180° oil until golden brown (5mins).

2. PAN FRY – Heat small amount oil in shallow
non stick pan, cook on low to med heat until golden
brown and cooked through.

3. BAKE – 190° oven. Spray with non stick oil and
bake until golden (18-20mins). Turn once for a
more even appearance.

4. SANDWICH PRESS – Lightly coat with non stick spray.
Cook from frozen. Lower lid so just resting on top. Turn as
required until cooked through and golden (approx. 5mins).