Karaage Chicken

Tender chicken breast fillet,
lightly coated with our signature blend.

Cooking Directions

1. DEEP FRYCook in 180° oil for 3-4mins
until puffed and cooked through.

2. BAKE 200° oven. Cook for 15mins until cooked through.

Karaage Chicken
Shanghai Duck Dumplings

Shanghai Duck Dumplings

3kg - 130 PIECES - NSW Only

BBQ Pork Buns

BBQ Pork Buns

3kg - 110 PIECES

Farm Fresh Vegetable Spring Rolls

Farm Fresh Vegetable Spring Rolls

4kg - 80 PIECES

Pork & Asian Greens Dumplings

Pork & Asian Greens Dumplings

3kg - 167 PIECES