Karaage Chicken

Tender chicken breast fillet,
lightly coated with our signature blend.

Cooking Directions

1. DEEP FRYCook in 180° oil for 3-4mins
until puffed and cooked through.

2. BAKE 200° oven. Cook for 15mins until cooked through.

Karaage Chicken
Crispy Peking Duck Spring Rolls

Crispy Peking Duck Spring Rolls

4kg - 80 PIECES

Pork & Water Chestnut Siu Mei

Pork & Water Chestnut Siu Mei

3kg - 109 PIECES - NSW Only

Shanghai Duck Dumplings

Shanghai Duck Dumplings

3kg - 130 PIECES - NSW Only

Chicken Gyoza

Chicken Gyoza

3kg - 167 PIECES - NSW Only