Food Service Range
Tender chicken breast fillet,
lightly coated with our signature blend.
1. DEEP FRY – Cook in 180° oil for 3-4mins
until puffed and cooked through.
2. BAKE – 200° oven. Cook for 15mins until cooked through.
4kg - 80 PIECES
3kg - 109 PIECES - NSW Only
3kg - 130 PIECES - NSW Only
3kg - 167 PIECES - NSW Only