Peking Duck Dumplings
BBQ Duck, marinated with traditional 5 spice
& hoisin, in a soft homestyle pastry.
1. STEAM – Line or spray steamer (bamboo/
stainless steamer). Steam approx. 4mins.
2. BOIL – Place frozen dumplings in
boiling salted water for approx. 7-8mins.
3. PAN FRY – Heat pan with a spray of oil,
add dumplings with enough water to cover base,
cover and cook on low heat until golden brown
(approx. 8mins either side).
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270g NET 10 PIECES
225g NET 8 PIECES
300g NET 6 PIECES
270g NET 15 PIECES