Food Service Range
Pork & Asian Greens Dumplings
Tender parcels of lean pork, Asian greens
and delectable spices in homestyle pastry.
1. STEAM – Line or spray steamer (bamboo/
stainless steamer). Steam approx. 4mins.
2. BOIL – Place frozen dumplings in
boiling salted water for approx. 7-8mins.
3. PAN FRY – Heat pan with a spray of oil,
add dumplings with enough water to cover base,
cover and cook on low heat until golden brown
(approx. 8mins either side).
4kg - 80 PIECES
3kg - 50 PIECES
3kg - 167 PIECES - NSW Only
3kg - 109 PIECES