Chicken & Water Chestnut Siu Mei

Generous parcels of tender chicken
& crisp water chestnuts.

Cooking Directions

1. STEAM – Line or spray steamer (bamboo/
stainless steamer). Steam approx. 6mins.

2. PAN FRY – Heat small amount veg oil in
shallow non stick pan, cook on med heat until
golden brown and cooked through, approx. 4mins.

3. MICROWAVE – Cook frozen for 2mins
approx. (times may vary).

4. BBQ/GRILL – Defrost Siu Mei. Preheat to
mid-high heat. Coat siu mei with non stick spray.
Turn on grill until cooked through with grill marks.(approx. 5mins).

No items found.

Warning: Use of undefined constant custom_taxterms - assumed 'custom_taxterms' (this will throw an Error in a future version of PHP) in /home/customer/www/ on line 72